Combine light rum, pisang ambon, BOLS triple sec curacao and juice and SHAKE. Top off with lemon-lime soda. Garnish with orange wedges and cherries.

• 混合淡朗姆酒,批桑安布,波士白橙皮和果汁入摇壶,注入是两柠檬-莱姆苏打,饰以橘子块和樱桃