Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

• 类别29肉,鱼,家禽及野味,肉汁,腌渍,干制及煮熟的水果和蔬果,果冻,果酱,蜜饯,蛋,奶及乳制品,食用油和油脂。