Chromaticity analysis,texture measurement and sensory evaluation displayed that AOB addition in proper amount had no great influence on its original colors flavour and mouth feel,and could increase the water retentivity of the products in some level.

• 色差分析、质构测定、综合感官评定的指标显示:添加适当比例的AOB对产品原有的色泽、风味和口感无不良影响,在一定程度上还能增加产品的保水性。