By orthogonal and the single factor tests, the best fermentation technology for xiaoqu liquor from pigeonpea as the main material and sorghum as the auxiliary material was developed in this paper.

• 采用小曲固态发酵工艺,通过正交实验和单因子水平实验,确定了以木豆为主要原料,高粱为辅助原料,酿造小曲白酒的最佳发酵工艺。