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Blood acid-alkali indexes data showed that blood PH and Na+K-Cl content was increasing while dEB added from -154meq/kg to 246meq/kg,the interrelation between Na+K-Cl content and dietary dEB was: Y=41.127138+0.011735X-0.00001494X2 (P=0.0615, R2=0.1866) .

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