Bed-The tea has to be weighed in a precise measurement into each cup and the liquor is then infused for six minutes, in our case, to make quite sure that all the flavor is available in that tea comes out.

• 贝达得: 茶叶必须经准确计量，然后倒入每个杯中，泡6分钟，这样做，即可保证茶叶内在的风味完全散发出来。