Based on the principle of fresh-cut processing ,this thesis select Nelumbo Nucifera Gaerth and Brasilca campestris L. vat. purpurea L.Baileysh as the testing material to study the proper keeping-fresh method and prolong the shelf life.

英美

释义

- 本论文选取莲藕(NelumboNucifera Gaerth)和红菜薹(Brasilca campestris L.；vat

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