At the same position, the number of type II starch granules in weak-gluten-wheat grains was more than that in strong-gluten wheat grains from the 25th DAA to maturity.

• 花后25天弱筋小麦胚乳中n型淀粉粒数量显著多于强筋小麦，此差异一直保持至籽粒成熟。 同一籽粒腹部11型淀粉粒多于背部。