At the condition of room temperature, Sanhua Li fruit softened soon after plucking down. Accompanied with the decline of fruit hardness, its original flavor decreased, and the value lossed.

• 在室温条件下贮藏的三华李，果实采后不久即发生软化，伴着果实硬度的下降，其原有的风味减退，腐烂严重，失去商品价值