As1389protease and pepsin were used for enzymatic hydrolysis of silver carp meat step by step to obtain the aquatic HAP of hig h deg ree of protein hydrolysis.

• 以枯草杆菌中性蛋白酶、胃蛋白酶对鲢鱼鱼肉蛋白进行分步酶解,得到较高蛋白质水解度的水产HAP,并确定了最适宜的工艺参数。