Applying the latest method to avoid the interference of internal components in vegetables. Colorful and spicy samples including onion, ginger, garlic, chive and carrots can be easily tested.

• 采用最新检测方法，有效克服了果蔬内源物质的干扰，可测试葱、姜、蒜、韭菜及胡萝卜等辛辣及有色样品。