Analysis the techniques of Xifeng Liquor Cha, Tiao Process, especially analysis the amylum consume and vault-pool temperature rise rage in Cha process .

• 经过对西凤酒插、挑窖生产工艺的总结,主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析,并对插窖阶段工艺条件同时进行了分析对比。