An optimized model has been established for regulating the quality and security of duck delicatessen production from the raw material procurement, processing to the final product consumption.

• 摘要为鸭肉熟食生产企业确定一种从原料、加工到消费全过程中质量安全控制的最佳模式，最大限度地预防或降低食品安全风险。