Although addition of lactate on its own do not completely inhibit microbial growth, it creates an effective additional hurdle which is beneficial to extended the shelf life of processed meat products.

• 尽管靠添加乳酸盐本身，并不能完全抑制微生物的生长。但是，为加工肉制品的防腐提供了一个额外的有效栅栏。