After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar.

• 为扩大香菇柄的开发利用价值；以废弃香菇柄为原材料；经纤维素酶酶解处理后；进行酒精发酵和醋酸发酵.；制香菇醋。