Add the chicken stock, cover, and simmer gently for 30 minutes until the chicken is tender, stirring from time to time and adding a little more stock if necessary.

• 放入鸡肉库存，封面，并轻轻地熬了30分钟，直到鸡肉嫩，搅拌，不时加入多一点的股票，如果必要的。