According to the basal principles of HACCP (Hazard Analysis Critical Control Point) system, the application of HACCP had been investigated in the processing of syrup litchi canned in this paper.

• 摘要依据危害分析与关键控制点(HACCP)的基本原理，探讨HACCP体系在糖水荔枝罐头加工中的应用。