Abstract : Abstract: In this paper, the chemical additivs in rice cake for marketing, such as decolourant, preservative and antioxidant, have been evaluated based on hazard analysis principle.

• 摘要 ： 本文利用风险分析的基本原理，对当前市场上销售的年糕产品中可能添加的漂白剂、防腐剂、杀菌抗氧剂等化学物质进行了测评。