A review on brining technology of Allium Chinense G. Don. in domestic was presented in this paper. The aim is promote the research and development of Allium chinense G.Don.

• 本文着重介绍了藠头的腌制工艺现状,以期为藠头的进一步加工提供技术储备,希望能引起业界对藠头研究的关注。