A recipe book on running eatery business with limited capital is my new attempt in all my cooking books.My inspiration comes from the economic depression in Asia and Hong Kong.

• 小本经营食谱，创作灵感来自近年亚洲经济风暴和香港经济的低迷和衰退，许多人在工作上遇到变动或失业，精神上与生活上经历了双重的打击。