A new type nonalcoholic beverag e was produced by use of black rice throug h g elatinization,saccharification and fermentation by yeasts,acetobacter and lactobacillus.

• 研究了以黑米为原料,通过蒸煮、糖化制得黑米汁,再接入酵母菌、乳酸菌、醋酸菌共同发酵所得的一种新型发酵无醇饮料。