3. Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf.

• 放入虾和扇贝，大约4-6分钟后虾和扇贝颜色呈不透明。从火上取下汤锅，加芫荽叶，再浇到以色列蒸粗麦粉上面。