鸡蛋黄粉含有丰富的孵磷脂、脑磷脂，不仅具有丰富的营养价值，而且还有极好的乳化性，是提高食品的口感，增加风味，使用极为广泛的食品营养配料。

• Yolk powder is rich in lecithin and cephalin.It has very high nutrition value,excellent emulsifying and flavoring ability and is widely used in mutrition food.