鲜果出油率为0.11-0.2%,主要成分为癸醛(decanal)47.51%。 土二醛(lauric aldehyde)35.94%,r-木罗烯(r-muurolene)6.41%,癸醇(decanol)1.95%等。

• The oil from fresh fruits is 0.11 to 0.2%25 and the main components are decanal(47.51%25),lauric aldehyde(35.94%25), r-muurolene (6.41%25) , decanol (1.95%25) etc.