餐厅以东北菜为特色，菜肴原料取材新鲜，蔬果菜绿色环保，汇集京、鲁、川、粤菜之精华，融合了满、朝、蒙、宫廷菜点的传统技术，聘请技法全面的优秀厨师营养调配色、香、味具全菜肴。

• The cuisine is composed of Beijing, Shanghai, Sichuan and Guangdong food and royal styles of Manchu Race, Korean and Mongolian with Northeastern flavor its main flavor.