稳定剂

• stabilizing agent
• stabilizer (-iser)

参考释义

稳定剂

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例句

1. 角豆荚角豆植物的豆荚，内含味甜可食的肉质部分以及种子，它们产生出一种胶，可用于食品中做稳定剂
   The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products.