研究了一次性可降解餐饮具水性涂层树脂中单体、交联剂、乳化剂、缓冲剂、引发剂及共聚反应温度对产品性能的影响

• The paper describes effect of monomers, crosslinker, emulsifiers, buffering agent and initiators in preparing a water borne coating resin for expendable degradable dinner and drinking wares, and reaction temperature of copolymerization on the performance of the product.