用2汤匙油炒鸡丁至9成熟，加入甜椒及李锦记叉烧酱，炒匀至鸡丁熟透。

• Stir-fry chicken in 2 tbsp oil until almost done. Add bell peppers and Lee Kum Kee Char Siu Sauce. Stir well until chicken is done.