煨

[wēi]

• simmer
• to roast in ashes
• simmering
• to coddle

参考释义

煨 [wēi]

• -

例句

1. 肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
   A clear, thin broth made typically by simmering beef or chicken in water with seasonings.