浅黄色，米色淡黄色，浅黄色或从黄红色到黄色的过渡色，包括中度的桔黄色到淡的黄褐色 A pale, light, or moderate yellowish pink to yellow, including moderate orange yellow to light yellowish brown.
肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤 A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
