每生产果实,2.56%0.39%3.03%0.83%50kg年吸收氮,磷,钾,钙,镁;

• The relative contents of N,P,K,Ca,and Mg in leave were 2.56%25,0.39%25,3.03%25and 0.83%25 respectively which were higher than those in the other organs.