蒜泥蛋黄酱一种用蒜泥、蛋黄、柠檬汁和橄榄油配制起来的调味汁，尤其用作鱼和蔬菜的配料 A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables.
雷蒙：是的，你必须放进一汤匙的酒，一些醋和橄榄油，但那是十分钟之后的事。 Raymond: Yes, you've got to put in a spoonful of liquor, some vinegar and olive oil-but that comes ten minutes later.
