方法采用颜色反应鉴别该制剂中鳖甲、穿山甲等所含的氨基酸类成分；用薄层色谱方法对大黄、黄芪、柴胡、赤芍、丹参、枸杞子进行鉴别。

• Methods Color reaction was used to identify the amino acids contained in turtle shell and pangolin scales in the preparation, and thin layer chromatography was applied to identify other essential ingredients of the preparation such as milkvetch root, rhubarb, bupleurum root, danshen root, red peony root and barbary wolfberry fruit.