切碎的腌菜、有时是腌马槟榔花蕾和青葱、欧芹、煮硬的鸡蛋做成的蛋黄酱；海味用沙司，尤其是油炸鱼。

• mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish.