其中食入组阳性率为 4 4 .8% ,鳕 (带鱼、金枪鱼 )阳性率最高 ,螃蟹、虾、龙虾次之。

• The food allergens were found among 44.8%25 of patients, mainly including cod (hairtail, tuna) and crab, shrimp and lobster.