以大豆和红枣为主要原料，经科学配方，以合理工艺研制成具有营养保健、消暑解渴、香气怡人特点的冰淇淋，符合冷饮食品天然、营养、保健的发展方向。

• This article is about the processing technique of icecreams make from soybean and jujube as raw materials.The product is nutritious,thirst-quenching and represhing effect and good flaver,and it conforms to the tendency of making nutritions,healthy and natural cold drinks.