两汤匙油下镬烧热，炒冬菇及瘦肉片，赞酒，拌匀，加入硬豆腐煮三分钟至汁收乾，需要时埋献，即成。

• Heat 2 tbsp oil, fry mushroom and add shredded pork, pour wine then sauce mixture to stir, add hard beancurd to cook for 3 minutes until sauce dries up, thicken with thickening if necessary, serve.